Description
Pino’s Wagyu Bresaola: A Symphony of Wagyu Elegance
Indulge in the epitome of refined taste with Pino’s Wagyu Bresaola, an air-dried delicacy that showcases the exceptional quality of Australian-grown grass-fed/finished beef. Crafted with meticulous care and utilizing traditional methods, this bresaola captures the essence of Wagyu beef, slowly cured with aromatic herbs and aged for a minimum of 3 months.
Key Features:
- 100% Australian Ingredients: Pino’s Wagyu Bresaola is exclusively made from 100% Australian-grown and grass-fed/finished beef. The commitment to premium, locally sourced ingredients is a testament to Pino’s dedication to quality.
- Air-Dried Wagyu Elegance: Using selected whole muscles of Wagyu beef, Pino’s Wagyu Bresaola undergoes a meticulous air-drying process. This slow curing method imparts a depth of flavor and tenderness, akin to the finest prosciutto.
- Aromatic Herb Infusion: During the curing process, Pino’s Wagyu Bresaola is infused with aromatic herbs, enhancing its flavor profile with subtle, herbaceous notes. This infusion contributes to the overall complexity and sophistication of the bresaola.
- Minimum 3 Months Aging: Aged for a minimum of 3 months, Pino’s Wagyu Bresaola develops a refined texture and concentrated flavors. The extended aging process ensures a product of exceptional quality and character.
Ways to Savor Pino’s Wagyu Bresaola:
- Thin Slices of Opulence: Delight in the luxurious experience of thin slices of Wagyu Bresaola. Its melt-in-the-mouth texture and robust flavor make it a perfect standalone snack or a centerpiece on a charcuterie board.
- Gourmet Antipasto: Elevate your antipasto platter by featuring Pino’s Wagyu Bresaola alongside an assortment of cheeses, olives, and artisanal bread. The bresaola’s rich umami notes complement other flavors for a gourmet experience.
- Culinary Creations: Incorporate Wagyu Bresaola into culinary creations, such as salads, wraps, or pasta dishes. Its versatility allows for endless possibilities in the kitchen.
- Pairing with Fine Wines: The sophisticated flavors of Wagyu Bresaola make it an ideal pairing with fine wines. Whether red or white, the bresaola enhances the overall tasting experience.
