Description
Pino’s Coppacollo: A Symphony of Flavorful Heritage
Indulge in the artisanal perfection of Pino’s Coppacollo, where tradition and flavor converge to create a salami masterpiece. Crafted with the utmost dedication to quality, this exquisite Coppacollo is a testament to the artistry and heritage of Italian salumi.
Key Features:
- Free-Range Pork: Pino’s Coppacollo is meticulously crafted using 100% Australian-grown free-range pork. The careful selection of high-quality meats ensures a superior taste that reflects Pino’s commitment to ethical and sustainable sourcing.
- Traditional Curing Process: The pork neck undergoes a traditional curing process that spans no less than 3-4 months, allowing the flavors to develop and intensify. The length of the curing period, tailored to the size of the neck, ensures a perfect balance of taste and texture.
- Dolce Vita Signature Herb & Spice Mix: Pino’s Coppacollo is elevated with the Dolce Vita signature herb and spice mix, imparting a symphony of flavors that harmonize beautifully with the natural richness of the meat. Various flavor options, including fennel, fennel & chilli, calabrese, truffle, and chilli, offer a diverse culinary experience.
- Handcrafted Excellence: Using a blend of traditional techniques and modern machinery, Pino’s Coppacollo is handcrafted to perfection. Each step of the process is meticulously overseen to meet the strict criteria set by Pino’s, ensuring a product of exceptional quality.
Ways to Savor Pino’s Coppacollo:
- Charcuterie Elegance: Showcase slices of Pino’s Coppacollo on your charcuterie board, allowing its nuanced flavors to shine alongside other cured meats, cheeses, and accompaniments.
- Gourmet Sandwiches: Elevate your sandwiches and paninis with the distinct taste of Pino’s Coppacollo. Its rich and flavorful profile adds a gourmet touch to your favorite handheld creations.
- Culinary Creativity: Incorporate finely sliced Coppacollo into pasta dishes, salads, or even pizza for a burst of savory goodness. Its versatility lends itself to a wide range of culinary creations.
- Elevated Antipasto: Create a sophisticated antipasto platter with Pino’s Coppacollo as the star. Pair it with olives, pickled vegetables, and artisanal bread for a delightful prelude to your meal.
