Description
Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nutrients and flavour for a result with an excellent aroma and taste. Ideal for direct and indirect dough with medium / long fermentation.
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Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nutrients and flavour for a result with an excellent aroma and taste. Ideal for direct and indirect dough with medium / long fermentation.
