Description
Alta Pasticceria Flour
A Natural High Gluten Flour ideal for specific Italian pastry that need a large amount of liquids.
Water absorption
58 % (±1%)
Development time
4,5′ ±2′
Stability
15′ (±3′)
W330 (±50)
P/L
0,60 (±0,15)
Falling number
350 (±30)
