LA ROLANDIERE VIANDE DES GRISONS

This is a charcuterie made of the leanest cuts of beef hind-leg. The fat is removed and the pieces of meat are seasoned and stored for three to five weeks in near-freezing temperature. Itr can be served in salads or tartar and pairs well with sliced melon as an appetizer. The meat can also simply be served with cottage cheese or fresh fruits like apples, pears or strawberries.