MOLINI PIZZUTI FLOUR "VESUVIO" 25KG

Ideal flour for making a high quality pizza, very soft and fragrant Easily digestible. It is a particularly suitable flour In staple-tilling operations: preserved panetti In refrigerated cell, even for several days, before being used. The mixture obtained with this flour needs the To rise from 8 to 12 hours, at about 25 ° C.

Pre Order Information:

Code:

200MP01