Cacciatori is a small salami with a coarse minced pork and beef meat. The meat is filled into a natural casing and tied in chains of 6 units with white string. Flavoured with cracked pepper, garlic, fennel and chilli, fermented and air-dried in the Italian style, this cacciatore is great with a cheese platter, on a pizza or in pasta. Available in mild or hot.
25 MONTE 106
