CERVANTES TRADITIONAL MORCILLA (BLACK PUDDING)

Morcilla is a spiced blood sausage, delicate, with a gentle tang. It made from pork blood and fat, onions, rice and salt. They are typically fried, stewed, grilled or roasted. Many foods are made from morcilla like stuffed red peppers, pizzas, flavoured nachos and a range of fillings for different dishes.