Purveyors of fine food at the highest Quality...

Deni International was established in 1993 by Mario De Nicola. After twenty years of working predominantly in the food-import business, during a time when this industry was really starting to take off in Australia, Mario, who by now had a wealth of knowledge and experience under his belt, decided to branch out on his own. And so, Deni International Foods was created.

Deni International specialised mainly in imported products, and after gaining quite a reputable standing for their high-end quality products, the company began to attract the attention and appraisal from many industry professionals in Sydney for their outstanding product quality.

Today, with the introduction of his son Fabien, the family-run business has diversified into three main areas:


First-rate products are imported directly from Italy, Spain, France and Greece.


In-house commissary kitchen provides bespoke products for corporate clients as well as producing arancinis, ragu, marinated products, pizzas, ready-to-eat meals and small goods.



Upcoming online retail division- Deni Grocer- will be selling their restaurant-quality products directly to the public.



With the ever-increasing demand for imported foods, Deni International ensures they deal with only the finest in the industry, including: a specialised staff with exceptional product knowledge, renowned chefs and logistical and operational managers.

"There is no love sincerer
than the love of quality food."